Rosemary Lamb Patties with Basil Pesto and Arugula Garnish


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These delicious and hearty lamb patties can be served as a burger or on a sbed of greens. 1 serving (2 patties) is a meal for 2 if served on bread or salad. 

  • 1 serving includes 2 patties with a total of 8oz locally raised lamb; 1/4 cup basil pesto; packaged in a compostable container and glass.
  • GF, DF, SF, W30
  • Lamb Patty Ingredients: Muddy Creek Ranch Lamb, rosemary OL, olive oil and salt.
  • Pesto Ingredients: Basil OL, extra virgin olive oil O, lemon juice, garlic, pumpkin seeds, s&p. Arugula OL, for topping.
  • To serve: Patties have been cooked to medium-rare. Preheat oven to 350 or heat grill.  Simply cook until warmed through or to desired doneness.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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