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    Rosemary Lamb Patties with Basil Pesto and Arugula Garnish


    These delicious and hearty lamb patties can be served as a burger or on a sbed of greens. 1 serving (2 patties) is a meal for 2 if served on bread or salad. 

    • 1 serving includes 2 patties with a total of 8oz locally raised lamb; 1/4 cup basil pesto; packaged in a compostable container and glass.
    • GF, DF, SF, W30
    • Lamb Patty Ingredients: Muddy Creek Ranch Lamb, rosemary OL, olive oil and salt.
    • Pesto Ingredients: Basil OL, extra virgin olive oil O, lemon juice, garlic, pumpkin seeds, s&p. Arugula OL, for topping.
    • To serve: Patties have been cooked to medium-rare. Preheat oven to 350 or heat grill.  Simply cook until warmed through or to desired doneness.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free
    W30 = Whole30 Compliant

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

    Photo represents food category, not the exact product for sale.