This satisfying dish is full of flavor.  Beef pot roast is slow cooked with spices, orange and lemon slices, then pulled apart and served with Moroccan-spiced Cauliflower Rice.

• Size options: 1 serving, 2 servings
• 1 serving includes 6oz of Grassfed Beef and 1 cup cauliflower rice
• Packaged in a compostable container
• GF, DF, SF
• Beef Ingredients: Grassfed Beef roast L, extra virgin olive oil O, onion O, lemon, orange, cumin, coriander, ginger, cloves, cayenne pepper, s&p.
• Cauliflower Rice Ingredients: Cauliflower O, onion O, extra virgin olive oil O, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), raisins, almonds, turmeric, cinnamon, green onion OL, dried apricots, s&p
• To serve: Heat gently on the stove or in the oven. 
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.