Moroccan Shredded Grassfed Beef w/Cauliflower Rice
This variant is currently sold out
This satisfying dish is full of flavor. Beef pot roast is slow cooked with spices, orange and lemon slices, then pulled apart and served with Moroccan-spiced Cauliflower Rice.
- Size options: 1 serving, 2 servings
- 1 serving includes 6oz of Grassfed Beef and 1 cup cauliflower rice
- Packaged in a compostable container
- GF, DF, SF
- Beef Ingredients: Grassfed Beef roast, extra virgin olive oil O, onion O, lemon, orange, cumin, coriander, ginger, cloves, cayenne pepper, s&p.
- Cauliflower Rice Ingredients: Cauliflower O, onion O, extra virgin olive oil O, vegetable stock (onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley, tomatoes, garlic and fresh bay leaves), raisins, almonds, turmeric, cinnamon, green onion, dried apricots, s&p
- To serve: Heat gently on the stove or in the oven.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.