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    Mushroom, Spinach & Goat Cheese Frittata


    This breakfast frittata is a delicious option for your busy morning (or afternoon)!  It is full of locally grown spinach, mushrooms and Amaltheia Chevre, and can be warmed in the oven or microwave.

    • 1 serving includes 2 large slices (4 eggs total); packaged in a compostable container.
    • GF, SF 
    • Ingredients: Eggs L, mushrooms, spinach OL, onion O, Amaltheia goat cheese OL,  parsley, Kalispell Creamery milk, s&p.
    • To serve: Heat in oven at 350 for 15-20 minutes, until heated through. Melt cheese on top if desired. 
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free
    W30 = Whole30 Compliant

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

    Photo represents food category, not the exact product for sale.