This breakfast frittata is a delicious option for your busy morning (or afternoon)!  It is full of locally grown spinach, mushrooms and Amaltheia Chevre, and can be warmed in the oven or microwave.

• 1 serving includes 2 large slices (4 eggs total); packaged in a compostable container.
• GF, SF 
• Ingredients: Eggs L, mushrooms, spinach OL, onion O, Amaltheia goat cheese OL,  parsley, Kalispell Creamery milk, s&p.
• To serve: Heat in oven at 350 for 15-20 minutes, until heated through. Melt cheese on top if desired. 
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.