Oatcakes w/GF Prairie Oats, Flax Seeds, Maple Syrup and Walnuts - Frozen
Oatcakes are nutty, slightly crumbly and sweet, densely packed muffins. Made with teff flour, flax seeds, toasted walnuts and local oats, they are quite nutritious and great for breakfast or a mid-day snack. Maple Syrup helps to sweeten and keep them moist. They freeze well so be sure to stock up!
1 serving includes 6 oatcakes; vacuum-sealed and frozen.
GF, DF, SF
Ingredients: GF Prairie Oats, teff flour, baking powder, salt, flax seeds, walnuts, coconut oil, olive oil, maple syrup, sugar and eggs L.
To serve: Warm slightly in the oven or microwave, or eat at room temperature.
O = organic
L = local GF = gluten free DF = dairy free SF = soy free W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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