Oatcakes are nutty, slightly crumbly and sweet, densely packed muffins. Made with teff flour, flax seeds, toasted walnuts and local oats, they are quite nutritious and great for breakfast or a mid-day snack. Maple Syrup helps to sweeten and keep them moist. They freeze well so be sure to stock up!
- 1 serving includes 6 oatcakes; vacuum-sealed and frozen.
- GF, DF, SF
- Ingredients: GF Prairie Oats, teff flour, baking powder, salt, flax seeds, walnuts, coconut oil, olive oil, maple syrup, sugar and eggs L.
- To serve: Warm slightly in the oven or microwave, or eat at room temperature.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
