This flavorful Iranian dish makes for a unique and satisfying summer evening meal. Cooked like a casserole, this frittata is full of fresh eggs, zucchini and spices such as ginger, turmeric and sumac. Served with rice and a side salad, a single order can serve up to 3. 

• 1 serving includes 3 large slices. 
• GF, DF, SF, W30
• Ingredients: Mission Mountain Eggs O, zucchini OL, olive oil, fresh ginger, onion O, garlic, turmeric, baking soda, GF flour, parsley, sumac, s&p
• To serve: Heat in oven at 350 for about 15-20 minutes, until heated through. Serve with brown rice (sold separately.)
• Enjoy within 5 days.
• Packaged in a compostable container. 

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.