Shrimp and Veggie Red Curry
This variant is currently sold out
- 1 pint includes 4oz large shrimp. Jasmine rice sold separately.
- GF, DF, SF
- Ingredients: Shrimp, carrot O, bell pepper O, coconut milk O, fish sauce, red curry paste (dried red chili, garlic, lemongrass, shallot, galangal, shrimp paste, kaffir lime peel), coconut oil, spices, herbs, s&p.
- To serve: Warm gently on the stove. Serve with white or brown rice and a squeeze of lime.
- Enjoy within 5 days.
- O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.
Photo represents food category, not the exact product for sale.