Sauteed Spring Vegetables


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These simply cooked spring veggies goes well with the slow cooked lamb this week, or can be served on their own.
  • 1 pint, quart
  • GF, DF, SF
  • Ingredients: Asparagus OL, carrots O, green peas O, onion, lemon, fresh herbs, vinegar, olive oil O, s&p.
  • To serve: Warm gently on the stove until heated through.
  • Enjoy within 5 days.
  • Packaged in glass.
    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free
    W30 = Whole30 Compliant

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

    Photo represents food category, not the exact product for sale.