Sopa Verde de Elote with Garnishes


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This Mexican inspired "green corn soup" is pureed and full of flavor! Roasted chilies give the soup depth, and the tomatillos, fresh corn and zucchini freshen it up. The soup includes garnishes of toasted pumpkin seeds, lime wedges and chopped cilantro.
  • 1 quart/4 cups
  • GF, DF, SF
  • Ingredients: Zucchini OL, olive oil, onion OL, garlic OL, sweet corn L, green peas O, cilantro, chilies, lettuce leaves O, tomatillo, pumpkin seeds O, lime, s&p
  • To serve: Warm soup, add cilantro, pumpkin seeds and lime (included) and sour cream and avocado (not included) if desired.
  • Packaged in glass
  • Enjoy within: 1 week

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.