Spring Veggie Soup w/ Rice & Fresh Herbs


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  • 1 quart/4 cups soup; 1 cup brown rice (separate container)
  • Gluten Free, Dairy Free, Soy Free, Whole30 compliant (without rice)
  • Ingredients: sugar snap peas, asparagus, organic green peas, organici potatoes, onion, shallot, garlic, olive oil, vegetable stock  (onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley, tomatoes, garlic and fresh bay leaves), s&p, brown rice
  • Included: Organic brown rice and herbs
  • To serve: Heat soup, add rice just before serving, top with herbs
  • Packaged in glass
  • Enjoy within: 5 days