Sun-Dried Tomato, Spinach & Quinoa Salad


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This flavorful salad makes a nice side while a larger serving is a satisfying meal on its own. The dressing is made with fresh squeezed lemon juice and toasted almonds are included for topping.
  • 1 cup, pint, quart; 1 Tbs toasted almonds
  • GF, DF, SF
  • Ingredients: Quinoa O, Spinach OL, sun-dried tomatoes, almonds, extra virgin olive oil O, lemon juice, garlic, dijon mustard, s&p
  • To serve: Top with almonds and enjoy.
  • Enjoy within 5 days. 
  • Packaged in glass. 

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

Photo represents food category, not the exact product for sale.

The original recipe and this beautiful photo are from the wonderful food blog Cookie and Kate.