This tasty Beef Brisket is a hearty, flavorful dish. It is made by cooking locally raised grassfed beef slowly with roasted tomatoes, garlic and fresh herbs.
Size options: 1 serving, 2 servings
1 serving includes approx. 8 ounces of grassfed beef brisket and 1 cup of roasted potatoes
Packaged in a compostable container
GF, DF, SF
Beef Ingredients: Grassfed Beef L, tomatoes, garlic, olive oil, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), thyme OL, parsley OL, s&p.
Potatoes Ingredients: Yukon gold potatoes OL, olive oil, rosemary O, thyme O, s&p.
To serve: Warm in the oven at 350F until heated through. Serve with roasted or steamed veggies and a green salad. Compostable container is oven safe to 450F.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
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