This tasty Beef Brisket is a hearty, flavorful dish. It is made by cooking locally raised grassfed beef slowly with roasted tomatoes, garlic and fresh herbs.

• Size options: 1 serving, 2 servings
• 1 serving includes approx. 8 ounces of grassfed beef brisket and 1 cup of roasted potatoes
• Packaged in a compostable container
• GF, DF, SF
• Beef Ingredients: Grassfed Beef L, tomatoes, garlic, olive oil, veggie stock  (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), thyme OL, parsley OL, s&p.
• Potatoes Ingredients: Yukon gold potatoes OL, olive oil, rosemary O, thyme O, s&p.
• To serve: Warm in the oven at 350F until heated through. Serve with roasted or steamed veggies and a green salad. Compostable container is oven safe to 450F.
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free


Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.