This tasty Beef Brisket is a hearty, flavorful dish. It is made by cooking grassfed beef slowly with fresh, locally grown tomatoes, garlic and fresh herbs.

• 1 serving includes approx. 8 ounces of grassfed beef brisket and 1 cup of roasted potatoes; packaged in a compostable container.
• GF, DF, SF, W30
• Beef Ingredients: Grassfed Beef L, tomatoes OL, garlic, olive oil, beef stock (roasted beef bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves), thyme OL, parsley OL, s&p.
• Potatoes Ingredients: Yukon gold potatoes O, olive oil, rosemary O, thyme OL, s&p.
• To serve: Warm gently on stove until heated through. Serve with roasted or steamed veggies and a green salad.
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.