Grain and Veggie Bowl with Turmeric Eggs
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This delicious grain and roasted veggie dish includes turmeric eggs and fresh lemon and parsley dressing. It is made with Montana grown oat groats, organic lentils, and organic veggies.
- 1 quart salad includes a large portion of grains and vegetables, 2 hard-boiled eggs and 1/3 cup dressing; packaged in glass.
- GF, DF, SF
- Salad Ingredients: GF Prairie Oat groats, Timeless black beluga lentils, carrot O, squash O, bell pepper O, eggs L, turmeric, vinegar, sugar, s&p.
- Dressing Ingredients: Apple cider vinegar, mustard, parsley, lemon juice, extra virgin olive oil, s&p.
- To serve: Add veggies and eggs to serving dish. Top with dressing.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
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