Vietnamese Rice Noodle Salad
This variant is currently sold out
- 1 cup, 1 pint, 1 quart
- GF, DF, SF
- Ingredients: Rice noodles (rice flour, water), red cabbage OL, carrot O, cucumber, cilantro, mint, basil, green onion, rice vinegar O, lime juice, fish sauce, sesame oil O, ginger, garlic, sugar, spices, s&p
- To serve: Enjoy this salad as is, or add chicken or a fried egg.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.
Photo represents food category, not the exact product for sale.