Vietnamese Rice Noodle Salad


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This rice noodle salad is full of flavor and plenty of fresh herbs. It can be served as a side dish or even as its own meal.
  • 1 cup, 1 pint, 1 quart
  • GF, DF, SF
  • Ingredients: Rice noodles (rice flour, water), red cabbage OL, carrot O, cucumber, cilantro, mint, basil, green onion, rice vinegar O, lime juice, fish sauce, sesame oil O, ginger, garlic, sugar, spices, s&p
  • To serve: Enjoy this salad as is, or add chicken or a fried egg.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.

Photo represents food category, not the exact product for sale.