Vietnamese Salad w/Fresh Herbs & Rice Noodles


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  • 1 quart/large salad serving
  • Gluten Free, Dairy Free, Soy Free
  • Ingredients: rice noodles, local Asian greens(GVB), organic carrot, local cucumber, cilantro, basil, mint, green onion, rice vinegar, lime juice, fish sauce, sesame oil, ginger, garlic, red pepper flakes, sugar, s&p
  • To serve: Place veggies onto serving plate, top with rice noodles, herbs, and dressing. I recommend using all the lime-rich dressing provided. This salad is excellent topped with medium-rare grilled steak, sliced.
  • Packaged in glass and ziplock bags
  • Enjoy within: 5 days