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This hearty coconut curry is full of organic cauliflower, MT-grown chickpeas and lots of flavor. It can be served on its own or with rice or another favorite grain. This curry is thick and filling, not soupy with broth.
Size: 1 quart
1 quart soup is a suitable meal for 2-4, depending on sides served.
Packaged in plastic.
Ingredients: Cauliflower O, Timeless Foods Chickpeas OL, shallot, garlic, ginger O, serrano pepper, Mae Ploy Yellow Curry Paste (garlic, lemongrass, shallot, dried red chile, salt, galanga, cumin, cinnamon, star anise, turmeric, kaffir lime peel, coriander seed), coconut milk O, turmeric, sugar O, coconut aminos O, coconut oil O, s&p.
O = organic
L = local
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
To serve: Thaw in fridge. Warm curry gently on the stove. Serve with rice. Top w/your choice of greens, herbs, sesame seeds and/or avocado.
Once thawed, enjoy within 5 days.