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    Chopped Local Veggie Salad w/Balsamic Dressing and Toasted Almonds

    This hearty salad is full of veggies and topped with a delicious, creamy balsamic dressing. It can be served as a dinner salad or split into 3-4 side salads.
    • Size: 1 quart salad
    • 1 salad includes 1/3 cup dressing, 2 Tbs toasted almonds
    • Packaged in glass
    • GF, DF, SF
    • Salad Ingredients: Mixed Lettuce OL, cherry tomatoes OL, carrot OL, cucumber OL & sugar snap peas.
    • Dressing Ingredients: Balsamic vinegar, shallot, honey L, dijon mustard, extra virgin olive oil O, s&p.
    • To serve: Place greens and veggies onto serving dish, add almonds and dressing, and enjoy.
    • Enjoy within 5 days.

      O = organic
      L = local
      GF = gluten free
      DF = dairy free
      SF = soy free

      Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.