Meet The Team

  • HEATHER BABINEAU-Z

    Owner

    While working for over a decade in the ski industry, Heather pursued her many other interests as summer jobs and hobbies: holistic health, nutrition, organic farming and whole foods cooking to name a few. After seeing a need in her community for convenient, high-quality, full prepared meals, she started Whole and Nourished in May 2017.

    Heather enjoys sharing what she is so passionate about: connecting with others through food while contributing to local agriculture and her community's overall health and wellness.

  • WASHINGTON YANNY

    Kitchen Manager

  • MAGGIE RICHARDSON

    Office Assistant

    Maggie joined Whole & Nourished to help with logistics, marketing and office support after a two decade career in education.  Originally from the Big Apple, home is now here under the Big Sky practicing new skills like cross country skiing, vegetable gardening, and dogging.  Maggie is excited to bring her love of learning, eating, and storytelling to the world of food.  She also creates handmade jewelry available through her website https://www.intermission-project.com.

  • DUSTIN RUEGSEGGER

    Dishwasher

Our Values

  • Community

    Fostering strong local connections with customers, vendors and non-profit organizations.

  • Quality

    Delivering delicious, nutritious meals using fresh, seasonal, and local ingredients.

  • Sustainability

    Prioritizing reusable and compostable packaging, and reducing food waste.

  • Learning

    Embracing professional development to bring more value to our service and offerings.

We are proud to support our community through the following local organizations:

In the News

  • Park County Community Journal

    "As for meals, each one is unique, built around what is abundant that week, with favorites rotated in. The team often makes extra meals to freeze so customers can buy them later. Among the many frozen options are five varieties of gluten-free cookie dough you pull out of the freezer for a spontaneous treat."

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  • Edible Bozeman

    "Once the leaves fall and the temperature drops, we turn to hearty and comforting creations to keep us warm and nourished. This satisfying combination of savory pork sausage, rich roasted squash, seasonal produce, and fragrant herbs is one of our favorites at Whole and Nourished."

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  • Montana Right Now

    "Whole and Nourished is now fully staffed and more centrally located in Belgrade, so it is easier to deliver to more areas, she said.Their kitchen was previously in Livingston."

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