Owner

While working for over a decade in the ski industry, Heather pursued her many other interests as summer jobs and hobbies: holistic health, nutrition, organic farming and whole foods cooking to name a few. After seeing a need in her community for convenient, high-quality, full prepared meals, she started Whole and Nourished in May 2017.

Heather enjoys sharing what she is so passionate about: connecting with others through food while contributing to local agriculture and her community's overall health and wellness.

Prep Cook & Packager

Dishwasher, Delivery Driver

Dustin, Whole & Nourished’s invaluable Dishwasher and Delivery Driver, is proud to be part of the environment here which he describes as a place with good people and integrity (which also describes him!). After a childhood spent between Billings and SE Idaho, he is happily at home in Bozeman with his dog Sherry Fraser. Dustin has a passion for learning, music, history and news of the world.

Office Assistant

Maggie joined Whole & Nourished to help with logistics, marketing and office support after a two decade career in education. She brings her love of learning, eating, and storytelling to the world of food. Following four years in Montana, the hardest part about now living in Arkansas is not being able to enjoy meals from Whole & Nourished! Maggie also creates handmade jewelry available through her website https://www.intermission-project.com.

Heather is passionate and hard-working, and she talks about food in a way any dietitian can appreciate. Whole and Nourished has been delivering locally sourced meals to Bozeman doorsteps for nearly a decade, and it started as a one-woman show.

Sometimes a recipe comes along that is worth doubling because lunctime requires a reheat and repeat button. This beautiful soup from Heather Babineau-Z of Whole and Nourished is one of those recipes. It's rich in flavor, satisfying enough to curb every afternoon slump, and utterly craveable. In fact it's even better the next day.

Heather Babineau-Z of Whole and Nourished served a summer salad featuring greens, chickpeas, feta and vegetables grown or produced in the Gallatin Valley.

"People especially in this area are seeing the importance of supporting local foods and local farms and we help them to do that," Babineau-Z said.

"Whole & Nourished makes their prepared meals and granola with real attention to food allergies and sensitivities. It is the kind of thing you don’t think about until you are the one reading a label at 6 p.m. with a hungry kid. Their granola uses whole ingredients you can actually pronounce. The price is one you would happily pay again."

"Since it's founding in 2017, Bozeman-based kitchen Whole and Nourished has delivered nutritious meals made from locally sourced ingredients across Gallatin Valley."

"Once the leaves fall and the temperature drops, we turn to hearty and comforting creations to keep us warm and nourished. This satisfying combination of savory pork sausage, rich roasted squash, seasonal produce, and fragrant herbs is one of our favorites at Whole and Nourished."

"Whole and Nourished is now fully staffed and more centrally located in Belgrade, so it is easier to deliver to more areas, she said.Their kitchen was previously in Livingston."