Beef Keema - Indian Ground Beef, Potatoes & Green Peas

This simple dish of ground beef, potatoes and peas is loaded with spices and flavor from ginger, fresh herbs, garam masala and more. It can be served on its own or with rice, pasta or bread. 

Size & Packaging

Size options: 1 pint, 1 quart

1 pint serving includes 6oz grassfed beef, a suitable meal for 1 when served with a side.

Packaged in glass.

Ingredients

Ingredients: Grassfed beef L, potatoes, fire-roasted tomatoes, onion O, garlic, ginger, cilantro OL, coriander, cumin, turmeric, green peas O, garam masala, olive oil, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Warm on the stove until heated through. 

Please enjoy or freeze within 5 days.

Serving Suggestions

Serve with white or brown rice.

Serve with warm naan or tortillas.

Use as a filling for bell peppers, tomatoes, or even hollowed-out zucchini or other squash. Bake or grill the stuffed vegetables until tender.

Top with a fried egg.

Whole & Nourished Quality

This dish contains grass-fed beef from Muddy Creek Ranch in Wilsall. Grass-fed beef nutrition has been shown to potentially fight cancer, reduce heart disease risk, improve blood sugar levels and even benefit the environment, all while being a safer beef option that’s free of hormones and antibiotics.