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    Carrot Cardamom Soup

    Organic, locally grown carrots and other veggies are cooked then blended with coconut milk and spices for a smooth and delicious meal or side.  Every quart of soup is made with nearly 1 1/2 pounds of carrots and sweet potatoes! This flavorful quart of soup serves 2-4. 
    • Size: 1 quart
    • Packaged in glass
    • GF, DF, SF
    • Ingredients: Carrot OL, sweet potato O,coconut oil O, onion O, garlic, cardamom, ginger O, coconut milk, veggie stock  (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), sugar O, s&p.
    • To serve: Heat gently on the stove until warmed through.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.