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    Carrot Cardamom Soup

    Carrot Cardamom Soup

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    Organic, locally grown carrots and other veggies are cooked then blended with coconut milk and spices for a smooth and delicious meal or side.  Every quart of soup is made with nearly 1 1/2 pounds of carrots and sweet potatoes! This flavorful quart of soup serves 2-4. 

    Size & Packaging

    Size: 1 quart

    1 quart of soup contains 1 1/2 lb of carrots and sweet potatoes and serves 2-4 when served with a salad or other side.

    Packaged in glass.

    Ingredients

    Ingredients: Carrot OL, sweet potato O, coconut oil O, onion O, garlic, cardamom, ginger O, Thai Kitchen coconut milk (coconut milk, water, guar gum), veggie stock  (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), sugar O, s&p.

    O = organic
    L = local

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

    Preparation

    To serve: Heat gently on the stove until warmed through.

    Please enjoy or freeze within 5 days.

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