Frozen - Cashew Coconut Beef Meatballs in Spiced Coconut Tomato Sauce

This flavorful meatball dish is inspired by Indian Kofta with its mix of warm spices, coconut milk and tomato. Toasted coconut and cashews are mixed into the meatballs lending both tenderness and flavor!

Size: 1 quart

1 quart includes 9 meatballs (approx. 10 oz grassfed beef) in sauce, a suitable meal for 2-3.

Packaged in plastic.

Ingredients

Ingredients: Grassfed beef L, shredded coconut O, Thai Kitchen coconut milk (coconut milk, water, guar gum), cashews, cilantro O, crushed tomatoes, onion O, garlic, egg L, olive oil, garam masala, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Warm gently on the stove. Serve w/rice or warm bread.

Once thawed, enjoy within 5 days.

Serving Suggestions

Serve meatballs over a bed of rice, quinoa, or couscous. Drizzle with sauce and add steamed vegetables.

Create sliders by placing one or two meatballs on small slider buns. Add a dollop of sauce and any desired toppings.

Thread meatballs onto skewers and serve as a fun appetizer with a side of sauce for dipping.

Fill pita pockets with meatballs, and add a spoonful of sauce and any other desired toppings.

Hollow out bell peppers and stuff them with the meatballs. Pour sauce over the top and bake until the peppers are tender. Sprinkle with fresh herbs, grated cheese and more sauce to your taste.

W&N Quality

Many meatballs contain breadcrumbs and other fillers.  In these Cashew Coconut Beef Meatballs, we use local grass-fed beef, coconut, and cashews, all of which add nutritional value and flavor.