This savory recipe combines aromatic spices, coconut milk, and tomatoes to create flavor-packed beef meatballs, with added texture and taste imparted by toasted coconut and cashews.
Size & Packaging
Size options: 1 pint, 1 quart
1 pint includes 4-5 meatballs (approx. 5 oz grassfed beef) in sauce, a suitable meal for 1.
Packaged in glass.
Ingredients: Grassfed beef L, shredded coconut O, Thai Kitchen coconut milk (coconut milk, water, guar gum), cashews, cilantro O, crushed tomatoes, onion OL, garlic, egg L, olive oil, garam masala, s&p.
O = organic
L = local
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
To serve: Warm gently on the stove. Serve w/rice or warm bread.
Please enjoy or freeze within 5 days.