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    Cashew Coconut Beef Meatballs in Spiced Coconut Tomato Sauce

    This savory recipe combines aromatic spices, coconut milk, and tomatoes to create flavor-packed beef meatballs, with added texture and taste imparted by toasted coconut and cashews.

    Size & Packaging

    Size options: 1 pint, 1 quart

    1 pint includes 4-5 meatballs (approx. 5 oz grassfed beef) in sauce, a suitable meal for 1.

    Packaged in glass.


    Ingredients: Grassfed beef L, shredded coconut O, Thai Kitchen coconut milk (coconut milk, water, guar gum), cashews, cilantro O, crushed tomatoes, onion OL, garlic, egg L, olive oil, garam masala, s&p.

    O = organic
    L = local

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.


    To serve: Warm gently on the stove. Serve w/rice or warm bread.

    Please enjoy or freeze within 5 days.