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    Cashew Coconut Beef Meatballs in Spiced Coconut Tomato Sauce

    This flavorful meatball dish is inspired by Indian Kofta with its mix of warm spices, coconut milk and tomato. Toasted coconut and cashews are mixed into the meatballs lending both tenderness and flavor!
    • Size options: 1 pint, 1 quart
    • 1 pint includes 4-5 meatballs (5oz grassfed beef) in sauce
    • Packaged in glass
    • GF, DF, SF
    • Ingredients: Grassfed beef L, shredded coconut O, Thai Kitchen coconut milk (coconut milk, water, guar gum), cashews, cilantro OL, crushed tomatoes, onion OL, garlic, egg L, olive oil, garam masala, s&p.
    • To serve: Warm gently on the stove. Serve w/ rice or warmed bread.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten-free
    DF = dairy-free
    SF = soy-free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.