This savory recipe combines aromatic spices, coconut milk, and tomatoes to create flavor-packed beef meatballs, with added texture and taste imparted by toasted coconut and cashews.

Size options: 1 pint, 1 quart

1 pint includes 4-5 meatballs (approx. 5 oz grassfed beef) in sauce, a suitable meal for 1.

Packaged in glass.

Ingredients

Ingredients: Grassfed beef L, shredded coconut O, Thai Kitchen coconut milk (coconut milk, water, guar gum), cashews, cilantro O, crushed tomatoes, onion OL, garlic, egg L, olive oil, garam masala, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Warm gently on the stove. Serve w/rice or warm bread.

Please enjoy or freeze within 5 days.