Chicken Marbella


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This classic chicken dish is hearty, flavorful, and sure to please the whole family. Bone-in, skin on chicken thighs are marinated then roasted in a mix of olives, prunes, capers and herbs. They are then topped with white wine and a bit of brown sugar before baking to perfection. Serve with grain of choice and a side of Root Cellar Veggies. One serving includes 2 thighs and is suitable for 1 person.

  • 1 serving includes 2 chicken thighs (approx. 1 lb. with bone) in sauce; packaged in a compostable container.
  • GF, DF, SF
  • Chicken Ingredients: Smart chicken, prunes, green olives, capers, garlic, red wine vinegar, white wine, olive oil, spices & herbs, brown sugar, s&p.
  • To serve: Warm gently on stove or in the oven. Can be warmed directly in compostable container. Serve with pasta, rice, grain of choice, or warm crusty bread. Serve w/steamed or roasted veggies (such as this week's Root Cellar ready-to-cook broccoli and cauliflower),
  • Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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