Chopped Greek Salad


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Chopped Greek Salad
Chopped Greek Salad
This fresh, veggie-filled chopped salad is a large and delicious meal on its own, or it can be split into 3-4 side salads. Be sure to add Amaltheia Feta Cheese to round out the meal.
  • Size: 1 quart salad
  • 1 quart salad includes 1/3 cup dressing
  • Packaged in glass
  • GF, DF, SF
  • Ingredients: Baby spinach OL, cherry tomatoes OL, cucumber OL, bell pepper, red onion O, parsley OL, and kalamata olives.
  • Dressing Ingredients: Extra virgin olive oil O, red wine vinegar O, garlic, oregano, honey L, red pepper flakes, s&p.
  • To serve: Place greens into serving dish, add dressing and enjoy. Add feta cheese (sold separately), if desired.
  • Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.

Chopped Greek Salad
Chopped Greek Salad