This fresh, veggie-filled chopped salad makes a lovely meal or can easily be split into a few side salads.
- 1 quart salad; 1/3 cup dressing
- GF, DF, SF
- Ingredients: Romaine lettuce OL, cherry tomatoes OL, cucumbers OL, bell pepper, red onion O, parsley OL and kalamata olives.
- Dressing Ingredients: Extra virgin olive oil O, red wine vinegar O, garlic, oregano, honey L, red pepper flakes, s&p.
- To serve: Place greens into serving dish, add dressing and enjoy. Add feta cheese if desired.
- Enjoy within 5 days.
- Packaged in glass.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
Photo represents food category, not the exact product for sale.
The original recipe and this wonderful photo come courtesy of the food blog Cookie and Kate.
