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    Chopped Veggie Salad w/Toasted Hazelnuts & Citrus Basil Vinaigrette

    Organic, locally grown lettuce and chopped veggies are topped with delicious citrus-basil vinaigrette. We squeeze the orange and lemon juice ourselves for the best flavor and quality. This fresh and hearty salad makes 1-2 large salads or 3-4 smaller ones.  
    • Size: 1 quart 
    • 1 quart salad includes 2 Tbs hazelnuts and 1/3 cup dressing
    • Packaged in glass
    • GF, DF, SF
    • Ingredients: Mixed lettuce OL, cucumber OL, red onion O, cherry tomatoes OL, bell pepper O, carrots OL & hazelnuts.
    • Dressing Ingredients: Orange juice, lemon juice, basil O, honey L, apple cider vinegar O, extra virgin olive oil O, s&p.
    • To serve: Place greens and veggies onto serving dish, add hazelnuts and dressing. Add avocado and/or cheese, if desired.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.