These gluten-free cookies are soft, chewy and delicious. Filled with ginger spice and gooey pockets of melted chocolate, this is a treat the whole family will enjoy! It is delivered frozen, so you can keep it in your freezer for a rainy day, or thaw immediately to enjoy freshly-baked cookies at home!

Photo represents food category, not the exact product for sale.

Size & Packaging

Size: 1 pint/1 lb

1 lb of cookie dough makes about a dozen cookies.

Packaged in plastic.

Ingredients

Ingredients: Raw* Bob's Red Mill GF Flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xantham gum), oat flour, Kerrygold butter, Guittard chocolate chips (sugar, cacao beans, cocoa butter, sunflower lecithin, vanilla), cocoa powder, molasses O, raw* egg L, brown sugar O,  raw cane sugar O, vanilla, baking soda, cinnamon, allspice, ginger & salt.

O = organic
L = local

*Consuming raw or undercooked meats, poultry, seafood, shellfish, flour or eggs may increase your risk of foodborne illness. Cook fully before eating.

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

Thaw dough in fridge. Preheat oven to 350F. Line sheetpan with parchment. Scoop out about 2 Tbs of cookie dough, roll into a ball, roll into sugar and place on sheetpan.  Bake for 9-12 minutes, depending on cookie size and oven, rotating halfway through.  Cookies should be puffed and cracked, and dough between the cracks looks underbaked. Remove, let cool and enjoy!