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    Frozen - Cookie Dough - Chocolate Ginger

    gluten-free, soy-free, vegetarian, not dairy-free (contains butter)

    These gluten-free cookies are soft, chewy and delicious. Filled with ginger spice and gooey pockets of melted chocolate, this is a treat the whole family will enjoy! It is delivered frozen, so you can keep it in your freezer for a rainy day, or thaw immediately to enjoy freshly-baked cookies at home!

    Photo represents food category, not the exact product for sale.

    Size & Packaging

    Size: 1 pint/1 lb

    1 lb of cookie dough makes about a dozen cookies

    Packaged in plastic


    Cookie dough contains raw egg*

    Ingredients: Bob's Red Mill GF Flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xantham gum), oat flour, Kerrygold butter, Guittard chocolate chips (sugar, cacao beans, cocoa butter, sunflower lecithin, vanilla), cocoa powder, molasses O, egg L, brown sugar O,  raw cane sugar O, vanilla, baking soda, cinnamon, allspice, ginger & salt.

    O = organic
    L = local

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.


    Thaw dough in fridge. Preheat oven to 350F. Line sheetpan with parchment. Scoop out about 2 Tbs of cookie dough, roll into a ball, roll into sugar and place on sheetpan.  Bake for 9-12 minutes, depending on cookie size and oven, rotating halfway through.  Cookies should be puffed and cracked, and dough between the cracks looks underbaked. Remove, let cool and enjoy!