This hearty fall salad is filled with roasted veggies and apple slices. It can be served as a meal on its own or can be split into 2-4 smaller salads.
- 1 quart salad includes 1/3 cup dressing and 2 Tbs pumpkin seeds (packaged separately); packaged in glass.
- GF, DF, SF
- Salad Ingredients: Baby spinach OL, sweet potato O, beets OL, apple O, dried cranberries (cranberries, sugar), & pumpkin seeds.
- Dressing Ingredients: Apple cider vinegar, dijon mustard, honey L, applesauce, extra virgin olive oil O, s&p.
- To serve: Place salad into serving dish, add pumpkin seeds and dressing. Add feta cheese if desired.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
