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    Winter Chopped Salad w/Roasted Beets, Sweet Potatoes, Apple, Toasted Pumpkin Seeds and Apple Dijon Dressing

    This hearty fall salad is filled with roasted veggies and apple slices. It can be served as a meal on its own or can be split into 2-4 smaller salads. 
    • 1 quart salad includes 1/3 cup dressing and 2 Tbs pumpkin seeds (packaged separately); packaged in glass.
    • GF, DF, SF
    • Salad Ingredients: Baby spinach OL, sweet potato O, beets OL, apple O, dried cranberries (cranberries, sugar), & pumpkin seeds.
    • Dressing Ingredients: Apple cider vinegar, dijon mustard, honey L, applesauce, extra virgin olive oil O, s&p.
    • To serve: Place salad into serving dish, add pumpkin seeds and dressing. Add feta cheese if desired.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.