This is a hearty and flavorful pork pozole made with Cordova Farms pork, coconut milk, hominy and chilies.  It has a little spice to it and may not be suitable for sensitive individuals.

Size & Packaging

Size: 1 quart

1 quart includes 12 oz pasture-raised pork, a suitable meal for 2 when served with a side.

Packaged in plastic.

Ingredients

Ingredients:  Cordova Farms pasture-raised pork shoulder L, onion O, garlic, chilies, roasted red pepper, hominy, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), Thai Kitchen coconut milk (coconut milk, water, guar gum), olive oil, bay leaf, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Heat pozole gently on stove. Serve w/tortillas or rice. Top w/avocado, cabbage, cilantro and/or lime.

Once thawed, enjoy within 5 days.