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    Creamy Coconut Wild Rice Soup w/Roasted Sweet Potato

    This hearty, comforting soup is made with a base of coconut milk, is full of wild rice and has sweet and spicy turmeric and red curry flavors.  It includes cubed, roasted sweet potatoes and a lime for serving. This flavorful soup is a customer favorite!

    Size & Packaging

    Size: 1 quart

    1 quart soup includes a lime for serving, and is a suitable meal for 2 when served with a salad or other side.

    Packaged in glass.

    Ingredients

    Ingredients: Lundberg wild rice blend, sweet potato O, Thai Kitchen coconut milk (coconut milk, water, guar gum), Mae Ploy Red Curry Paste (Dried red chili, garlic, lemongrass, salt, shallot, galangal, kaffir lime peel, pepper), coconut oil O, garlic, shallot, onion O, turmeric, sugar O, coconut aminos O, lime, olive oil, s&p.

    O = organic
    L = local

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

    Preparation

    To serve: Heat soup gently on the stove until heated through. Serve with a squeeze of lime (included).

    Please enjoy or freeze within 5 days.