Creamy Coconut Wild Rice Soup with Roasted Sweet Potato

$14.00 

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Creamy Coconut Wild Rice Soup with Roasted Sweet Potato
Creamy Coconut Wild Rice Soup with Roasted Sweet Potato
This hearty, comforting soup is made with a base of coconut milk, is full of wild rice and has sweet and spicy turmeric and red curry flavors.  It includes cubed, roasted sweet potatoes and a lime for serving. One quart serves 2-4.
  • Size: 1 quart soup
  • 1 qt iincludes a lime for serving
  • Packaged in glass
  • GF, DF, SF, contains shrimp (curry paste)
  • Ingredients: Lundberg wild rice blend, sweet potato O, Mae Ploy Red Curry Paste (Dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste, kaffir lime peel, pepper), coconut oil, garlic, shallot, onion O, turmeric, sugar, coconut aminos, coconut milk, lime, s&p.
  • To serve: Heat soup gently on the stove until heated through. Serve with a squeeze of lime.
  • Keep refrigerated and enjoy within 5 days.

O = organic
L = local
GF = gluten-free
DF = dairy-free
SF = soy-free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.

    Creamy Coconut Wild Rice Soup with Roasted Sweet Potato
    Creamy Coconut Wild Rice Soup with Roasted Sweet Potato