This chicken dish is hearty, flavorful, and sure to please the whole family. Chicken thighs are cut into pieces, marinated with ginger, turmeric, and coriander and browned. Coconut milk, sweet potato, chilies, fish sauce and lime really bring the dish over the top. This tasty Burmese-inspired dish is great on its own or served with rice.
Size & Packaging
Size: 1 quart
1 quart includes approx. 12 oz of chicken and a lime for serving, a suitable meal for 2-3.
Packaged in plastic.
Ingredients: Smart chicken, sweet potatoes O, garlic, ginger O, shallot, chilies, cilantro O, Red Boat Fish Sauce (anchovy, sea salt), Thai Kitchen coconut milk (coconut milk, water, guar gum), fresh-squeezed lime juice, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), olive oil, coconut oil O, coriander, turmeric, s&p.
O = organic L = local
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
To serve: Thaw in fridge. Warm gently on the stove until heated through. Serve with rice or enjoy on its own. Top with a squeeze of lime.
Once thawed, within 5 days.
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