This classic chicken dish is hearty, flavorful, and sure to please the whole family. Bone-In Chicken thighs are marinated then roasted in a mix of olives, prunes, capers and herbs. They are then topped with white wine and a bit of brown sugar before baking to perfection. Serve with your grain of choice.

Size & Packaging

Size: 4 thighs

4 chicken thighs is a suitable meal for 2, or up to 4 if served with a couple of sides.

Vacuum sealed in plastic.

Ingredients

Ingredients: Smart chicken, prunes, green olives, capers, garlic, red wine vinegar O, white wine, olive oil, oregano, bay leaf, parsley O, brown sugar O, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Remove from plastic and place onto baking sheet with tinfoil. Warm in the oven at 350F for about 20 minutes, until heated through. Broil at end to crisp the skin. Serve atop pasta, warm crusty bread or your grain of choice. Serve w/steamed or roasted veggies (such as Root Cellar Food's ready-to-cook Broccoli and Cauliflower).

Once thawed, enjoy within 5 days.