This hearty, comforting soup is made with a base of coconut milk, is full of wild rice and has sweet and spicy turmeric and red curry flavors. This flavorful soup is a customer favorite!
Size & Packaging
Size: 1 quart
1 quart soup is a suitable meal for 2 when served with a salad or other side.
Packaged in plastic.
Ingredients: Lundberg wild rice blend, sweet potato O, Thai Kitchen coconut milk (coconut milk, water, guar gum), Mae Ploy Red Curry Paste (Dried red chili, shrimp paste, garlic, lemongrass, salt, shallot, galangal, kaffir lime peel, pepper), coconut oil O, garlic, shallot, onion O, turmeric, sugar O, coconut aminos O, lime, olive oil, s&p.
O = organic
L = local
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
To serve: Thaw in fridge. Heat soup gently on the stove until heated through. Serve with a squeeze of lime.
Once thawed, enjoy within 5 days.