Frozen - Creamy Coconut Wild Rice Soup w/Roasted Sweet Potato

This hearty, comforting soup is made with a base of coconut milk, is full of wild rice and has sweet and spicy turmeric and red curry flavors. This flavorful soup is a customer favorite!

Size & Packaging

Size: 1 quart

1 quart soup is a suitable meal for 2 when served with a salad or other side.

Packaged in plastic.

Ingredients

Ingredients: Lundberg wild rice blend, sweet potato O, Thai Kitchen coconut milk (coconut milk, water, guar gum), Mae Ploy Red Curry Paste (Dried red chili, garlic, lemongrass, salt, shallot, galangal, kaffir lime peel, pepper), coconut oil O, garlic, shallot, onion O, turmeric, sugar O, coconut aminos O, lime, cilantro, olive oil, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Heat soup gently on the stove until heated through. Serve with a squeeze of lime.

Once thawed, enjoy within 5 days.

Serving Suggestions

Accompany the soup with slices of crusty bread or a baguette. It's perfect for soaking up the delicious broth.

Serve a light side salad with the soup. A simple green salad with a lemon vinaigrette can provide a refreshing contrast.

Roast vegetables like Brussels sprouts, carrots, or butternut squash and serve them alongside the soup for a wholesome and satisfying meal.

W&N Quality

Wild rice is a balanced food rich in protein and fiber but low in sugar, sodium and calories. Gluten free, it is packed with micronutrients and vitamins. Even better is the chewy bite and nutty flavor of wild rice.