Kerrygold butter, Sister's Gluten Free Bakery croutons (oat flour, tapioca, xantham gum, raw sugar O, canola oil, eggs, yeast & salt) olive oil, garlic powder, onion powder and salt.
O = organic L = local
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
To serve: Preheat oven to 350F. Bake, covered, for about 15 minutes. Remove lid and heat another 5 to 20 minutes, depending on size, until heated through.
Please enjoy within 5 days.
Top with a large scoop of hot beef and bean chili.
Serve with garlic bread or a crusty baguette.
Serve with a light green salad.
Serve alongside roasted veggies.
Crumble crispy bacon on top.
Pair with a warm bowl of tomato soup.
Add sriracha or another favorite hot sauce.
Garnish with chopped fresh herbs like parsley, chives or basil.