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This hearty & delicious Mac & Cheese is made with brown rice pasta, pureed kabocha squash, loads of Tillamook cheese and a buttery breadcrumb topping. It is a favorite for the whole family!
Size: 32 oz container (2-4 servings)
Packaged in a compostable container, over safe to 450F.
Ingredients: Tinkyada GF pasta (brown rice, water), winter squash OL, Tillamook cheddar cheese (cultured milk, salt, enzymes, annatto (color), parmesan (part-skimmed cow's milk, cheese cultures, salt, rennet), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture),
Kerrygold butter, Sister's Gluten Free Bakery croutons (oat flour, tapioca, xantham gum, raw sugar O, canola oil, eggs, yeast & salt) olive oil, garlic powder, onion powder and salt.
O = organic
L = local
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
To serve: Preheat oven to 350F. Bake, covered, for about 15 minutes. Remove lid and heat another 5 to 20 minutes, depending on size, until heated through.
Please enjoy within 5 days.
Top with a large scoop of hot beef and bean chili.
Serve with garlic bread or a crusty baguette.
Serve with a light green salad.
Serve alongside roasted veggies.
Crumble crispy bacon on top.
Pair with a warm bowl of tomato soup.
Add sriracha or another favorite hot sauce.
Garnish with chopped fresh herbs like parsley, chives or basil.
Add sliced avocado.