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    Frozen - Pork Puttanesca Ragu w/Kalamata Olives, Capers, Fresh Herbs & a Lemon Twist

    This slow-cooked, rich and tasty ragu has all the briny flavors of puttanesca with the addition of hearty pork shoulder. It goes great with spaghetti squash or your favorite pasta. 

    Size & Packaging

    Size: 1 quart

    1 quart includes 12 oz of pork shoulder, a suitable meal for 2-4 when served with pasta or other sides.

    Packaged in plastic.


    Ingredients: Pork shoulder, garlic, anchovy paste, tomato paste, kalamata olives, capers, red wine vinegar O, crushed tomatoes, fresh-squeezed lemon juice,  oregano O, parsley OL, s&p.

    O = organic
    L = local

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.


    To serve: Thaw in fridge. Warm ragu on the stove over low heat while cooking your favorite pasta or pasta alternative. 

    Once thawed, enjoy within 5 days.

    Serving Suggestions

    Serve over your favorite pasta or spaghetti squash.

    Serve over a bed of creamy polenta.

    Serve alongside mashed potatoes.

    Serve with steamed veggies.

    Serve with crisp, fresh green salad.

    Spice up with red pepper flakes. 

    Top with parmesan cheese.