This hearty and flavorful curry features Amaltheia organic pork shoulder, slowly cooked in a flavorful coconut and red curry sauce. This is not a soup with broth in it, rather it is a coconut curry with very little broth. It goes well with white or brown rice.
Size & Packaging
Size: 1 quart
1 quart includes 10 oz organic pork, a suitable meal for 2 when served with rice.
Packaged in plastic.
Ingredients: Amaltheia pork shoulder OL, red curry paste (red curry paste (dried red chili, garlic, lemongrass, shallot, galangal, shrimp paste, kaffir lime peel), Thai Kitchen coconut milk (coconut milk, water, guar gum), onion O, garlic, Red Boat Fish Sauce (anchovy, sea salt), veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), carrot OL, sweet potato O, bell pepper O, mushrooms O, brown sugar, cilantro O, s&p.
O = organic L = local
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
To serve: Warm gently on the stove. Serve with rice if desired, and top with fresh herbs and/or a squeeze of lime.
Once thawed, enjoy within 5 days.
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