This hearty quart of soup is full of fresh veggies and flavor. It is cooked with toasted and ground herbs, nuts and seeds such as whole cumin, oregano, almonds and sesame seeds, lending extra flavor and depth. 

Size & Packaging

Size: 1 quart

1 quart is a suitable serving for 2-4, depending on sides served.

Packaged in plastic.

Ingredients

Ingredients: Butternut squash OL, mushrooms O, cauliflower O, hominy, tomatoes, green peas, onion O, garlic, almonds, sesame seeds, cumin, oregano, chili powder, olive oil, veggie stock  (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), cilantro O, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Warm gently on the stove until heated through. Once thawed, enjoy within 5 days.

Serving Suggestions

Top with a dollop of yogurt sour cream.

Serve with warm, crusty bread.

Spoon over cooked rice or quinoa.