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    Grassfed Beef Stuffed Peppers with Guacamole

    Stuffed peppers are a hearty and flavorful meal the whole family can enjoy. These organic bell peppers are stuffed with a mix of beef, chilies, olives and spices, then roasted. 1 serving includes 1 whole pepper, split lengthwise, and a half cup of gaucamole. It can be topped with cheese, if desired, and served with a grain such as rice, as well as included guacamole.
    • Size options: Small compostable (1 pepper); large compostable (2 peppers)
    • 1 serving includes 2 half-peppers with 6oz beef and 4 oz guacamole
    • Packaged in a compostable container.
    • GF, DF, SF
    • Ingredients: Grassfed beef L, onion O, garlic, extra virgin olive oil O, diced tomatoes, green chilies, black olives, paprika, cumin, s&p
    • Guacamole Ingredients:  Avocado, diced tomato OL, fresh-squeezed lime juice, chilies, onion O, cilantro OL, s&p.
    • To serve: Preheat oven to 350F. Remove lid and gaucamole. Warm directly in compostable container or place peppers on baking sheet in oven for 15-20 minutes, until heated through.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

    Photo represents food category, not the exact product for sale.