Green Salad with Roasted Beets, Pea Shoots and Grapefruit Dressing


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This fresh salad is made with mixed baby greens, beets and locally grown microgreens. A quart salad makes one large meal or can be easily split into 2-4 side salads. Dressing is made with fresh-squeezed grapefruit juice. 
  • 1 quart salad includes 1/4 cup sunflower shoots, 2 tablespoons almonds and 1/3 cup dressing; packaged in glass.
  • GF, DF, SF
  • Salad Ingredients: Mixed Greens OL, red beets OL, pea shoots OL & almonds. 
  • Dressing Ingredients: Grapefruit juice, extra virgin olive oil O, honey L, apple cider vinegar O, s&p.
  • To serve: Place greens and veggies onto serving dish, add almonds and dressing, and enjoy!
  • Enjoy within 4 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.