This hearty, wholesome chicken and veggie soup is FULL of meat and veggies. We use whole Montana chicken so you enjoy a mix of dark and white meat. 1 quart serves 2-4, and can even be served as an entree along with pasta or gnocchi.

• 1 quart; packaged in glass.
• GF, DF, SF, W30
• Ingredients: Whole MT chicken, onion O, garlic, carrots O, parsnips O, winter squash O, celery O, kale O, tomato paste, chicken stock (roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves), olive oil, spices, herbs, s&p.
• To serve: Warm gently on the stove. If desired, serve with pasta or gnocchi, and top with parmesan and crusty bread.
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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