Jerked Pork w/side of Pineapple Salsa

Regular price: $22.00
Regular price
Sale price: $22.00

Size 1 Cup Pork & 1 Cup Salsa (1-2 servings) 1 Pint Pork & 1 Pint Salsa (2-4 servings) 1 Quart Pork & 1 Quart Salsa (4-8 servings)

Product variants

This locally raised pork shoulder is slow-cooked in classic jerk flavors of habanero chilies, nutmeg, allspice and fresh thyme along with fresh-squeezed lime juice, garlic and scallions. This pork is great served with tortillas or rice.

Size & Packaging

Size options: 1 cup, 1 pint, 1 quart

1 cup serving contains 10 oz/1 cup of pork and 1 cup of pineapple salsa, and is a suitable meal for 1-2, depending on sides served.

Packaged in glass.

Ingredients

Jerked Pork Ingredients: Pork shoulder L, habanero chilies, garlic, scallions, lime juice, olive oil, ginger, nutmeg, allspice, thyme, cinnamon, brown sugar O, s&p.

Pineapple Salsa Ingredients: Pineapple, jalapeno, red onion, cilantro, lime, honey, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Warm pork on the stove until heated through. Serve w/tortillas or rice.

Please enjoy or freeze within 5 days.

Serving Suggestions

A classic Jamaican side dish, rice and peas (usually kidney beans) provide a nice base to soak up the spicy flavors of jerked pork.

A refreshing and crunchy coleslaw can provide a cool contrast to the heat of jerked pork. Consider making it with a slightly sweet and tangy dressing.

A side of cornbread can be a great choice, providing a slightly sweet and crumbly texture that complements the spicy flavors of jerked pork.

Roasted or mashed yams/sweet potatoes can add a hearty and sweet component to your meal.

Try a sandwich: Place slices of jerked pork between bread or in a bun. Add coleslaw or pickles for extra crunch and flavor.

Create your favorite salad or grain bowls with jerked pork as the centerpiece.

Make quesadillas by layering jerked pork between tortillas with cheese. Serve with salsa, sour cream, and guacamole on the side.

W&N Quality

We are proud to use pork from Montana’s Olive Branch Pork.  Their heritage Berkshire cross pigs are humanely raised with no antibiotics or hormones.  With a focus on regenerative farming and soil quality, their grazing management practices include cover crops, grasslands, and opportunities for their sows and pigs to enjoy the tasty windfall from the Russian Olive trees.  You can taste the difference.

FAQs

When will my meals be delivered?

Our ordering period is Monday through Sunday for Wednesday delivery. NOTE: If you order Mon-Wed, your order will be delivered the following Wednesday.

Where do you deliver and how much much does it cost?

We deliver to homes and businesses in Bozeman, Livingston, Belgrade and Big Sky. Your delivery fee is calculated with your address at checkout, and starts at $10. Orders over $150 are free. We also have 4 pickup locations. Visit our Delivery Rates page for more information.

Will you customize a dish if I don’t like or can’t eat an ingredient?

Due to the logistics of cooking and packaging on a large scale, we’re unable to customize individual dishes. Product pages list all ingredients used in a dish, so be sure to read carefully. If you have any specific questions about a menu item or specific ingredients, please contact us.

How are my meals packaged?

You can choose from 1 of 2 packaging options at checkout: reusable packaging (pay $35 for your first order, $0 for subsequent orders) and one-time-use (pay $7 for each order). Reusable packaging contains a soft cooler, ice packs, and jars that need to be returned. One-time use packaging contains a cardboard box, insulated liner, ice packs and plastic congtainers that do not need to be returned. Some meals are packaged in compostable containers and can be returned for composting. All frozen meals are packaged in plastic.