Frozen - Jerked Pork

This locally raised pork shoulder is slow cooked in classic jerk flavors of habanero chilies, nutmeg, allspice and thyme along with lime juice, garlic and fresh scallions. This pork is great served with tortillas or rice.

Size & Packaging

Size: 1 pint

1 pint contains 20 oz pork, a suitable meal for 2-4, depending on sides served.

Packaged in plastic.

Ingredients

Ingredients: Pork shoulder L, habanero chilies, garlic, scallions, lime juice, olive oil, ginger, nutmeg, allspice, thyme, cinnamon, brown sugar O, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Warm pork on the stove until heated through. Serve w/tortillas or rice.

Once thawed, enjoy within 5 days.

Serving Suggestions

A classic Jamaican side dish, rice and peas (usually kidney beans) provide a nice base to soak up the spicy flavors of jerked pork.

A refreshing and crunchy coleslaw can provide a cool contrast to the heat of jerked pork. Consider making it with a slightly sweet and tangy dressing.

A side of cornbread can be a great choice, providing a slightly sweet and crumbly texture that complements the spicy flavors of jerked pork.

W&N Quality

We are proud to use pork from Montana’s Olive Branch Pork.  Their heritage Berkshire cross pigs are humanely raised with no antibiotics or hormones.  With a focus on regenerative farming and soil quality, their grazing management practices include cover crops, grasslands, and opportunities for their sows and pigs to enjoy the tasty windfall from the Russian Olive trees.  You can taste the difference. 

Roasted or mashed yams/sweet potatoes can add a hearty and sweet component to your meal.

Try a sandwich: Place slices of jerked pork between bread or in a bun. Add coleslaw or pickles for extra crunch and flavor.

Create your favorite salad or grain bowls with jerked pork as the centerpiece. 

Make quesadillas by layering jerked pork between tortillas with cheese. Serve with salsa, sour cream, and guacamole on the side.