This hearty mediterranean inspired kale and oat groat salad is a meal on its own or can be split into 3-4 smaller salads. Kale is added to cooked, plump oat groats and wilts slightly before being dressed with olive oil and fresh-squeezed lemon juice. The salad is topped with sumac-roasted sweet potato, pickled red onion, fresh mint and pumpkin seeds.

• 1 quart salad includes 2 Tbs pumpkin seeds; packaged in glass.
• GF, DF, SF
• Salad Ingredients: Kale O, sweet potatoes O, GF Prairie oat groats L, sumac, red onion O, red wine vinegar, honey L, pumpkin seeds, lemon juice, extra virgin olive oil O, mint O, s&p.
• To serve: Place kale and veggies onto serving dish and top with pumpkin seeds. Add feta cheese if desired.
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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