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    Kale Salad w/ Poppy Seed-Crusted Delicata Squash & Pomegranate

    For this salad we roast sweet delicata squash in coconut oil with poppy seeds and garlic. Local, organic kale is chopped then "massaged" with fresh-squeezed lemon juice and salt. It all comes together with juicy pomegranate seeds and a simple, flavorful dressing. We pack jars with around 5oz greens per quart, so this salad is a large meal or can be used for several side salads.
    • 1 quart salad includes 1/3 cup dressing; packaged in glass.
    • GF, DF, SF
    • Salad Ingredients: Kale OL, delicata squash OL, pomegranate, poppy seeds, lemon juice, garlic, coconut oil, s&p.
    • Dressing Ingredients: Apple cider vinegar, extra virgin olive oil O, honey L, dijon mustard, s&p.
    • To serve: Place kale, squash and pomegranate into serving dish and top with dressing.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free
    W30 = Whole30 Compliant

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

    Photo represents food category, not the exact product for sale.