Lentil, Tomato and Cucumber Salad


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This colorful salad is both satisfying and refreshing on a hot summer day. Timeless Foods Black Beluga Lentils are mixed with locally grown cucumbers and tomatoes and topped with fresh herbs and a fresh lemony dressing. Enjoy on its own, on a bed of greens or as a side to a summer meal, like this week's Grill-at-Home Portobello Mushrooms!
  • 1 cup, pint, quart; packaged in glass.
  • GF, DF, SF
  • Ingredients: Black Beluga Lentils OL, tomatoes OL, cucumber OL, red onion O, white wine vinegar, lemon juice, extra virgin olive oil O, mint OL, parsley OL, s&p.
  • To serve: enjoy as is. Add feta if desired.
  • Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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