Arugula, Fennel & Strawberry Salad w/Toasted Almonds and Balsamic-Champagne Vinaigrette


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This salad is light, fresh and delicious, a sweet tease of summer. One quart makes 2 large salads and can easily be split into 3-4 smaller salads. Add chicken or hard-boiled eggs for more protein.
  • 1 quart salad includes 2 Tbs almonds, 1/3 cup dressing; packaged in glass.
  • GF, DF, SF
  • Salad Ingredients: Arugula OL, Baby Fennel O, Strawberries O & Almonds.
  • Dressing Ingredients: Extra virgin olive oil O, champagne vinegar, balsamic vinegar, shallots, honey L, s&p.
  • To serve: Add almonds and dressing. Add shaved parmesan cheese, if desired.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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