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    Baby Spinach, Fennel & Strawberry Salad w/Toasted Almonds and Balsamic-Champagne Vinaigrette

    This salad is light, fresh and delicious; a sweet tease of summer. One quart makes 1-2 large salads and can easily be split into 3-4 smaller salads. 
    • Size: 1 quart
    • 1 quart salad includes 2 Tbsp almonds, 1/3 cup dressing
    • Packaged in glass
    • GF, DF, SF
    • Salad Ingredients: Baby Spinach OL, fennel, strawberries O & almonds.
    • Dressing Ingredients: Extra virgin olive oil O, champagne vinegar, balsamic vinegar, shallots, honey L, s&p.
    • To serve: Add almonds and dressing. Add shaved parmesan or goat cheese, if desired.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.