Gazpacho w/Locally Grown Tomatoes, Cucumbers & Herbs

Regular price: $11.00
Regular price
Sale price: $11.00

Size 1 Pint (1 serving) 1 Quart (2 servings)

Product variants

Locally-sourced tomatoes and cucumbers form the basis for this refreshing chilled gazpacho. Perfect for a scorching summer day, this gazpacho is prepared by blending vegetables and then drizzling in extra virgin olive oil for a creamy, satisfying warm-weather meal. We offer this seasonal specialty but once a year, so don't miss out - order now!

Size & Packaging

Size options: 1 pint, 1 quart

1 pint contains over 1 pound of tomatoes and cucumbers, and is a great meal for 1 when served with bread or another side. Gazpacho can also be served as an appetizer or side to a larger meal.

Packaged in glass.

Ingredients

Ingredients: Tomato OL, Cucumber OL, anaheim pepper, onion, garlic, sherry vinegar, extra virgin olive oil O, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Serve cold. Serve on its own or garnish with chopped tomato, cucumber, fresh herbs or croutons.

Please enjoy within 5 days.

Serving Suggestions

Experiment with Spanish-style toppings such as hard-boiled eggs, chopped ham, chopped almonds, cumin crushed with mint, orange segments, finely chopped green bell peppers, onion, tomato or cucumber.

Enjoy alongside small plates of olives, cheeses, cured meats.

A simple bread and cheese sandwich goes well with gazpacho.

Add a salad to the meal - green, protein or grain salads could be good.

W&N Quality

The tomatoes and cucumbers for this gazpacho are from Chance Farms in Bozeman. Valuing organic practices and good land stewardship that bolsters soil biology they grow more than 30 varieties of vegetables available at farmers' markets, restaurants, grocery stores and through their CSA.

FAQs

When will my meals be delivered?

Our ordering period is Monday through Sunday for Wednesday delivery. NOTE: If you order Mon-Wed, your order will be delivered the following Wednesday.

Where do you deliver and how much much does it cost?

We deliver to homes and businesses in Bozeman, Livingston, Belgrade and Big Sky. Your delivery fee is calculated with your address at checkout, and starts at $10. Orders over $150 are free. We also have 4 pickup locations. Visit our Delivery Rates page for more information.

Will you customize a dish if I don’t like or can’t eat an ingredient?

Due to the logistics of cooking and packaging on a large scale, we’re unable to customize individual dishes. Product pages list all ingredients used in a dish, so be sure to read carefully. If you have any specific questions about a menu item or specific ingredients, please contact us.

How are my meals packaged?

You can choose from 1 of 2 packaging options at checkout: reusable packaging (pay $35 for your first order, $0 for subsequent orders) and one-time-use (pay $7 for each order). Reusable packaging contains a soft cooler, ice packs, and jars that need to be returned. One-time use packaging contains a cardboard box, insulated liner, ice packs and plastic congtainers that do not need to be returned. Some meals are packaged in compostable containers and can be returned for composting. All frozen meals are packaged in plastic.