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    Greek Tuna Salad - mayo-free

    This tuna salad is made with a light and fresh dressing of olive oil and red wine vinegar rather than mayo. It is made with Wild Planet Tuna, known for its high quality and sustainably caught seafood. This salad can be enjoyed on its own or on a sandwich, wrap, or bed of greens. 
    • Size options: 1 cup, 1 pint, 1 quart
    • Packaged in glass
    • GF, DF, SF
    • Ingredients: Wild Planet Tuna, celery O, fennel O, capers, kalamata olives, red onion O, extra virgin olive oil O, red wine vinegar O, lemon, parsley O, s&p.
    • To serve: Enjoy this tuna salad by itself, on a bed of greens, wrapped in a lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.
    • Enjoy within 5 days. 

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.