This meatball curry is full of flavor and top-quality ingredients. Local beef and pork make for healthy, tender and tasty meatballs. The dish comes with a rich and delicious coconut sauce filled with shallots, ginger, lime juice, mustard seeds and more, and has a nice hint of spice. Serve w/rice or on its own.

Size & Packaging

Size: 1 quart

1 quart serving includes 12 oz of meatballs (8 oz grassfed beef and 4 oz pasture-raised pork), a suitable meal for 2-3 when served atop rice or another side.

Packaged in plastic.

Ingredients

Ingredients: Muddy Creek Ranch grassfed beef L, Cordova Farms pasture-raised ground pork L, chiles, ginger O, cilantro OL, coconut oil O, mustard seeds, shallots, garlic, tomatoes, Thai Kitchen coconut milk (coconut milk, water, guar gum), mustard seeds, coriander, cumin, cayenne, fresh-squeezed lime juice, s&p. 

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Bring to a simmer on the stove.  Add a squeeze of lime before serving. Serve with white or brown rice.

Once thawed, enjoy within 5 days.