This meatball curry is full of flavor and top-quality ingredients. Local beef and pork make for healthy, tender and tasty meatballs. The dish comes with a rich and delicious coconut sauce filled with shallots, ginger, lime juice, mustard seeds and more, and has a nice hint of spice. Serve w/rice or on its own.
This dish is a tad spicy, and may not be suitable for children or sensitive individuals.
Size & Packaging
Size: 1 quart
1 quart serving includes 12 oz of meatballs (8 oz grassfed beef and 4 oz pasture-raised pork), a suitable meal for 2-3 when served atop rice or another side.
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
To serve: Thaw in fridge. Bring to a simmer on the stove. Add a squeeze of lime before serving. Serve with white or brown rice.