This healthier version of fruit crisp features locally grown, organic apples, and a crunchy oat, pecan and Kerrygold butter topping.
- Apple crisp is served in a 32oz compostable container that serves 4.
- GF, SF, NOT DF - contains butter and yogurt
- Apple Filling Ingredients: Apples OL, honey L, bourbon, lemon juice, arrowroot starch, cinnamon, nutmeg & salt.
- Crisp Ingredients: GF Prairie oats L, pecans, almond flour, brown sugar, Kerrygold butter, Kalispell Kreamery plain yogurt L, & salt.
- To serve: Warm directly in compostable container in the oven at 350, until heated through. Top w/vanilla ice cream.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.
The original recipe and this beautiful photo come courtesy of one of my favorite food blogs, Cookie and Kate.
