Peanut Sesame Slaw


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This crunchy slaw is dressed with a creamy, tangy, Thai-style peanut and fresh-squeezed lime dressing. It can be a side salad or even your main course. This week's slaw will feature local, organically grown sugar snap peas!
  • 1 cup, pint, quart, peanuts packaged separately
  • GF, DF, SF
  • Ingredients: Red cabbage OL, green cabbage OL, sugar snap peas OL, carrots O, green onion, peanut butter, coconut aminos, honey L, rice vinegar O, toasted sesame oil O, ginger, lime juice, red pepper flakes, roasted peanuts, s&p. 
  • To serve: Warm gently on the stove until heated through.
  • Enjoy within 5 days.
  • Packaged in glass.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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