Pork Chili Verde
$16.00
This variant is currently sold out
We start this flavorful chili verde with homemade verde sauce: roasted tomatillos, chilies and garlic blended with fresh-squeezed lime juice. Organic pork shoulder is cooked for several hours in this sauce and other spices, and potatoes are added last to make this hearty meal!
- 1 pint or quart; 1 pint serving includes 6oz pork and a lime for garnish; packaged in glass.
- GF, DF, SF
- Ingredients: Amaltheia pork shoulder OL, chicken stock (roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves), chilies, potatoes O, tomatillos, onion O, garlic, lime juice, olive oil, spices, s&p.
- To serve: Heat gently on the stove until heated through. Serve with rice, tortillas, avocado, sour cream and/or cilantro.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

