We start this flavorful chili verde with homemade verde sauce: roasted tomatillos, chilies and garlic blended with fresh-squeezed lime juice, cilantro and onion. Local, pasture-raised pork shoulder from Cordova Farms is cooked for several hours in this sauce and other spices, and potatoes are added last to round out this hearty meal!
Size options: 1 pint, 1 quart
1 pint serving includes 6oz pork shoulder and a lime for garnish
Packaged in glass
GF, DF, SF
Ingredients:Cordova Farms Pork Shoulder L, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), anaheim pepper, poblano pepper, aleppo pepper, potatoes OL, jalapeno, tomatillos, onion O, garlic, cilantro O lime juice, olive oil, bay leaforegano, s&p.
To serve: Heat gently on the stove until heated through. Serve with rice, tortillas, avocado, sour cream and/or cilantro.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
Not what you are looking for? Try these instead: